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The 2022 Boston-area restaurant awards
MORE RECENT FOOD & DINING STORIES
FOOD
Make the rounds during Dine Out Boston
The event kicked off on Sunday and ends on Saturday, March 25, with nearly 150 eateries taking part.
ST. PATRICK’S DAY RECIPES
Recipe: Cook Irish Soda Farls in a dry skillet till golden, then slather with butter or jam
Recipe for Irish Soda Farls
ST. PATRICK’S DAY RECIPES
Recipe: Serve this lightly sweetened Irish-style apple blackberry sponge pudding warm from the oven
Recipe for Apple Blackberry Sponge Pudding
ST. PATRICK’S DAY RECIPES
Recipe: A stewy version of Dublin Coddle, with sausages and potatoes, is ideal for St. Patrick’s Day
Recipe for Dublin Coddle (Irish Sausage and Potato Stew)
BOTTLES
When it comes to goods from Vermont, ‘people are looking for real products that are made by real people’
And Montpellier’s Barr Hall Gin is giving the people what they want.
FOOD
Who has the best poutine? R.I. and Mass. restaurants compete.
Through March, 10 restaurants across Rhode Island and in Southeastern Massachusetts will compete for the best poutine in the 7th Annual Poutine Indulgence. Woonsocket’s Museum of Work & Culture is hosting the contest as part of the museum’s Francophonie celebration.
FOOD
Pescador’s ‘Ceviche Bar Takeover’ series showcases fish — and guest chefs
Jamie Bissonnette will be the guest chef for the upcoming dinner, which will take place on Thursday, March 23, at 6 p.m.
BY THE GLASS
Celebrate the grape at two Boston wine events
Boston Wine & Food Festival and Boston Wine Expo make March a wine enthusiast’s dream.
FOOD
The 1950s called. It wants this artist to keep making her kitschy Jell-O sculptures.
Leanne Rodriguez has found an audience hungry for her work. “The second I started doing this style of artwork, there was an overwhelming, positive response from people. I just cannot make it fast enough.”
GETTING SALTY
Tyler Heineman from Back Door Donuts talks sweets, overrated pizzas, bar fights, and bartender etiquette
While feeding doughnuts to the Fenway masses until 2 a.m. might seem like a daunting job, this New Jersey native can probably handle it. Just follow the “Donuts After Dark” sign, and don’t tap your credit card on the counter.
Hershey debuts plant-based Reese’s Cups, chocolate bars
Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be the company's first vegan chocolates sold nationally.
FOOD
South Boston’s GrandTen Distilling launches line of American Whiskey
The cofounders, cousins Matt Nuernberger and Spencer McMinn, have had this concept brewing for years, and there are others to come.
FOOD
It’s Girl Scout cookie season in Mass. and ... this flavor is the one that sold out?
No, it’s not your beloved Thin Mints or Peanut Butter Patties.